Meetings

Main Presentation: Brain and Body Nutrients in Popular Diets by Steve Blake, ScD, Doctor of Science, Nutritional Biochemistry There are many popular diets that people try, often to lose weight. Many of these diets contain low enough calories to initiate weight loss. I am going to answer the question: which of these diets supply the essential […]

Main Presentation: The Paleovedic Diet by Akil Palanisamy, MD Many have asked among the myriad of diets, “Which one is for me?” Dr. Palanisamy answers this question in his book, The Paleovedic Diet: A Complete Program to Burn Fat, Increase Energy and Reverse Disease. In this book, Dr. Palanisamy blends the best of the modern […]

Main Presentation: “How the Risks of GMOs Have Been Consistently Underestimated and Misrepresented: An Assessment From the Perspectives of Both Biological Science and Computer Science” by Steven Druker Contrary to the claims of its proponents, producing new varieties of food through genetic engineering entails higher risks to human health than does traditional breeding; and the arguments […]

Main Presentation: The Longevity Science of Spices: Nature’s “Designer Drugs” for Anti-Aging by Kitty Wells Molecular and cellular damage that leads to the diseases of aging begins long before people appear sick. Your risk of getting these diseases increases after living sixty years, but the incremental buildup of damage starts in your twenties or thirties. While […]

Main Presentation: Brain Health and Imaging by Dr. Cyrus A. Raji, MD, PhD In his presentation, Dr. Raji will be discussing the leading edge of quantitative neuroimaging volumetrics – the measurement of brain volumes from magnetic resonance images. Volume is a vital sign for the brain. When volumes are normal, this correlates to normal neuronal […]

Main Presentation: Our Toxic World – Is It Making Us Sick? by Andrew Campbell, MD Toxins are everywhere. They are in our personal care products, cleaning products, sofas, carpets, and clothes.  Before a woman leaves the house she might have put on over one hundred toxic products. Most of these toxins have not been studied […]

Main Presentation: “Effects Of Mercury Exposure Throughout Human Lifespan” by Sara Russell, NTP An introduction of the effects of mercury exposure through the human lifespan will be presented. Mercury bio-accumulates during our individual lifespans as well as from generation to generation via in utero exposure. Each generation becomes potentially more mercury toxic than the previous […]

Main Presentation: “Cancer Management with ANGIOSTOP” by Tsu-Tsair Chi, NMD, PhD Fingernails, tongue and other physical markers can show early signs of cancer. Two of the most important and highly noticeable markers are the lack of lunulae (white half moons on the base of the nails) and teeth marks. In fact, up to 80% of cancer […]

Main Presentation: What is food sensitivity and why does it matter? by Joseph Smith, D.C., D.A.C.N.B., F.A.C.F.N. Food sensitivities can lead to inflammation and set off a long chain of adverse reactions leading to chronic illnesses. Foods need to be broken down for the body to use. When foods are not broken down and when […]