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Speakers For Our Next Meeting Aug 17, 2017, 7:00 pm (3rd Thursday Monthly)

"How the Risks of GMOs Have Been Consistently Underestimated and Misrepresented" by Steven Druker

"An Assessment from the Perspectives of Both Biological Science and Computer Science" Contrary to the claims of its proponents, producing new varieties of food through genetic engineering entails higher risks to human health than does traditional breeding; and the arguments that have been advanced to convince the public otherwise are seriously misleading. Even reports by the US National Academy of Sciences and the UK’s Royal Society cannot withstand scrutiny, and analysis reveals that they rely on misrepresentation of facts and fallacious reasoning.
 

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